Lucky, lucky man...

 I know that you have missed me, dear reader, as it's been a long time since I put pen to paper or, in any case, got the old laptop out to record thoughts, irritations, even good things. My old excuse, COVID in all its forms has come and looks to be going, so I cannot use that. I guess there has been a kind of hibernation, which seemed to start before the summer and lasted until now; I have no idea why.

Still, I'm back and raring to go, especially as I need to tell you about a very special lunch that my friend YT gave about a week ago. This was very special indeed - a once in ten years, if not once in a lifetime event, and only for wine people - and the wines were rare, largely unusual and served blind; this led to all sorts of interesting conversations and in which I failed miserably in the detective work required. In my defence I have been drinking plonk over the last few years, so my exposure to the more serious stu is limited.

The food that accompanied the wines was relatively simple by YT standards, in order to accompany and not overshadow the wines, but it was delicious and beautifully prepared - home cooking on another level entirely.

Now you may curse me for parading these beauties, but they are worth reading about simply because this will be the closest most of us will ever come to them. Most of these wines are rare and now expensive, superb examples of the winemaker's skill, which takes grape juice and turns it into something magical. They are:

1. Chateau Chalon 1995 from Jean Macle in the Jura. These wines, quirky and individual, were for years undervalued, as they were an acquired taste, but are now in demand and with the appropriate price. Luckily YT has been a follower for many years and still has some bottles he is willing to share with us. This particular one was golden in colour, had a restrained and almost medicinal nose, had sweetness and a typical complex and very long palate. What a way to start...

2. The second wine was a Sancerre 2010, cuvee Paul, from Domaine F. Cotat, as untypical as they come, with a golden colour, burnt sugar nose, bone dry yet with hints of sweetness, long and complex. Would not have pegged it as a Sancerre in a million years.

3. A Clos Ste-Hune 2000 from domaine Trimbach followed, its age disguising its pedigree to some extent, greeny-gold in colour with a distinct grassy nose, medium sweet, complex, long.

4. Bienvenue-Batard Montrachet 1999, domaine Leflaive. This wine caught me completely by surprise, as I had never tried anything but younger, more vibrant examples. Golden yellow, with a bit of brimstone on the nose, a big brute from on the best estates in Burgundy.

5. Cristal 1996, Louis Roederer. I love aged champagne so I appreciated its browny gold colour, its lemony, biscuity nose and its now sedate, long, complex palate. It is a great pity that these wines usually end up in the hands of people who don't understand their quality and care only about their perceived status - the show-off value. Cristal is a beauty, perfectly made by serious people and meant to be enjoyed by like-minded souls, not poured into drunken idiots...

6. Musigny 2011 Domaine de la Vougeraie. Top class red burgundy from a top producer and, if you are tempted to drink Pinot Noir from anywhere else in the world, don't! Most of us may not be able to afford the Grand Crus, but Pinot Noir from anywhere else is at best well-made and competent. Starting to brown, with strawberries and plums on the nose and palate, complex and very long.

7. Chateauneuf-du-Pape Chateau Rayas 1998. This property has made outstanding, untypical, quirky wines for decades, with a complete lack of interest in wine fashion but a total dedication to their craft. Bottles of Rayas are like gold-dust, elusive and beautiful. This was ruby red in colour, wild strawberries on nose with dry tannins and a green-ish finish that was very long indeed.

8. Chateau Haut Brion 1989, one of the heavy hitters of Bordeaux from a good, rich year. Dark in colour still, nearly black, a refined deep red fruit nose and a jammy ripe palate with a perfect ripe, very long finish. A lovely example from a part of the world that can sell most of its wine even when it is mediocre, especially the big names.

9. Chateau Yquem 1967, a mythical wine from a special vintage, rare and delicious. I challenge anybody who says they do not like sweet wines to try something like this beauty. Of course they're expensive, of course making Sauternes is difficult and costly with most things done by hand, but this is a life-changing experience for wine lovers. This was golden brown with ripe apricot and caramel on the palate, caramel on the palate, long, complex, seductive, special.

And then we finished with some Chartreuse Verte Tarragone 1964, a digestif with a strange green yellow colour, minty aromatic nose, medicinal & complex, powerful palate, long and complete, an unusual but rewarding way to finish this most interesting of meals.

Oh, and the bit about the lucky man refers to me, dear reader, not you!